Nutrition & Diet

Constantly, our bodies are being broken down and needing new building materials to survive. This is the very reason why we eat. Food is digested to supply the body with the proper materials to reconstruct tissues. As food passes through the digestive track, it is broken down by a series of chemical and mechanical forces. Food is broken down into small molecules that are delivered to every cell. Once the molecules are delivered to the cell, they turn on genes in the DNA that correlate to the molecules coming in.

For instance, if a patient eats a meal saturated with butter and trans-fats it is broken down to simple trans fats and LDL molecules. These fatty and high cholesterol molecules then turn on gene sequences correlating to these molecules. These genes code for the cell to rebuild larger molecules using this LDL and fats it is supplied with. This is the reason eating meals constantly high in fats and cholesterol are dangerous because they only give your cells the materials to rebuild fatty and cholesterol-ridden products.

Nutritionist enjoying juice and planning meals.
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